Colonial Williamsburg Chocolate Presentation
Find out how chocolate was used in 18th-century recipes and learn about the work involved in making it—roasting, shelling, and crushing the cocoa beans, then flavoring with spices.
Passport Members – Free – RSVP to firstname.lastname@example.org
Non-Members – $12/person – Click Here to RSVP & Pay Online
Learn how to make chocolate truffles and real hot chocolate.